Sustainability Dimensions of Gedong Gincu Mango Farming: a Case Study in Majalengka Regency, West Java Province, Indonesia
DOI:
https://doi.org/10.11137/1982-3908_2025_48_66097Keywords:
Agribusiness sustainability status, Gedong Gincu mango, Influencing factorsAbstract
This study aims to analyze the sustainability status of the gedong gincu mango agribusiness in Majalengka Regency and identify the factors that influence it. Using a quantitative descriptive method with Multidimensional Scaling (MDS) analysis, this study involved a survey of farmer groups, academics, government, and extension workers. The results of the analysis showed that overall, the status of agribusiness sustainability in the village was classified as moderately sustainable with an average index value of 70.9%. The ecological dimension has the highest index value (78.3%), while the technological dimension has the lowest index value (57.8%). It indicates that the environmental aspect is well maintained, but there is a need for improvement in the application of agricultural technology. The sustainability of the gedong gincu mango agribusiness is influenced by various complex interrelated factors, including social, economic, institutional, technological and environmental factors. To achieve optimal sustainability, a comprehensive approach involving all stakeholders is required. Monte carlo analysis result has shown that the model is good enough, also stress and R-square.
References
Ansar, M. & Fathurrahman 2018, ‘Sustainable integrated farming system: A solution for national food security and sovereignty’. IOP Conference Series: Earth and Environmental Science, vol. 157, no. 1, DOI:10.1088/1755-1315/157/1/012061.
Arifin, B. 2013, ‘On the Competitiveness and Sustainability of the Indonesian Agricultural Export Commodities’, ASEAN Journal of Economics, Management and Accounting, vol. 1, no 1, pp. 81–100.
Ariningsih, E, Ashari, N, Saliem, H.P., Maulana, M., Septanti, K.S. 2021, ‘Kinerja Agribisnis Mangga Gedong Gincu Dan Potensinya Sebagai Produk Ekspor Pertanian Unggulan’, Forum penelitian Agro Ekonomi, vol. 39, no. 1, p. 49, DOI:10.21082/fae.v39n1.2021.49-71.
Brennan, M., Hennesy T., Dillon, E. & Meredith, D. 2023, ‘Putting social into agricultural sustainability: Integrating assessments of quality of life and wellbeing into farm sustainability indicators’, Sociologia Ruralis, vol. 63, no. 3, pp. 629–660, DOI:10.1111/soru.12417.
Ceyhan, V. 2010, ‘Assessing the agricultural sustainability of conventional farming systems in samsun province of Turkey’, African Journal of Agricultural Research, vol. 5, no. 13, pp. 1572–1583, DOI:10.5897/AJAR09.434.
Cinelli, M., Coles, S.R. & Kirwan, K. 2014, ‘Analysis of the potentials of multi criteria decision analysis methods to conduct sustainability assessment’, Ecological Indicators, vol. 46, pp. 138–148, DOI:10.1016/j.ecolind.2014.06.011.
Dahliani, L. & Maharani, M.D.D. 2018, ‘Palm Oil Sustainable Management Using MDS Model from Social Dimension’. Proceedings of the 5th International Conference on Community Development (AMCA 2018), pp. 50–53, DOI:10.2991/amca-18.2018.15.
Erwina, Y., Kurnia, R. & Yonvitner, Y. 2016, ‘Status Keberlanjutan Sumber Daya Perikanan Di Perairan Bengkulu’, Jurnal Sosial Ekonomi Kelautan dan Perikanan, vol. 10, no. 1, p. 21, DOI:10.15578/jsekp.v10i1.1245.
Firmansyah, A. 2022, ‘Analisis Status Keberlanjutan dan Strategi Peningkatan Kinerja Agribisnis Mangga di Kecamatan Kapongan Kabupaten Situbondo’, Jurnal Ilmiah Inovasi, vol. 22, no. 2, pp. 200–205.
Hakimi, F. & Hamdoun, F.Z. 2023, ‘A Multi-Criteria Sustainability Assessment of Mediterranean Rainfed Farming Systems using the IDEA Method: A Moroccan Case Study’, Caraka Tani: Journal of Sustainable Agriculture, vol. 38, no. 2, pp. 339–358, DOI:10.20961/carakatani.v38i2.75853.
Hasna, A.M. 2012, ‘Dimensions of Sustainability’, Journal of Engineering for Sustainable Community Development, vol.1, no. 2, pp. 47–57, DOI:10.3992/2166-2517-1.2.47.
Jantuma, N., Ruangchai, S., Ketkaew, C. & Naruetharadhaol, P. 2023, ‘Sustainability assessment for Thai mango: The environmental impact and economic benefits from cradle-to-grave’, Journal of Infrastructure, Policy and Development, vol.7, no. 3, DOI:10.24294/jipd.v7i3.2793.
Jatav, S.S. & Naik, K. 2023, ‘Measuring the agricultural sustainability of India: An application of pressure-state-response model’, Regional Sustainability, vol. 4, no. 3, pp. 218–234, DOI:10.1016/j.regsus.2023.05.006.
Kavanagh, P. & Pitcher, P.K. 2004, ‘Implementing Microsoft Excel Software For Rapfish: A Technique For The Rapid Appraisal Of Fisheries Status’, Fisheries Centre, University of British Columbia, Canada, ISSN 1198-672.
Kuncoro, E.A. 2010, ‘PT Samudera Nusantara Logistindo’, Ekonomi dan bisnis, vol. 1, no. 1, pp. 169–184.
Mariano, M.J., Villano, R. & Fleming, E. 2012, ‘Factors influencing farmers’ adoption of modern rice technologies and good management practices in the Philippines’, Agricultural Systems, vol. 110, pp. 41–53, DOI:10.1016/j.agsy.2012.03.010.
Mastuti, R., Fanani, Z., Nugroho, B.A., Utami, H.D. & Siregar, A.Z. 2016, ‘Determining the Key Factors of Dairy Cattle Business Sustainability in Batu City Using Participatory Prospective Analysis.’, International Journal of Advanced Research, vol. 4, no. 8, pp. 2059–2069, DOI:10.21474/ijar01/1423.
Maulida, D. & Andriani, D. 2022, ‘Risk Analysis of Indonesian Mango Sustainable Supply Chain For Singapore Market’, Habitat, vol. 33, no. 3, pp. 263–275, DOI:10.21776/ub.habitat.2022.033.3.26.
Muftiadi, A., Ryanto, H., Santoso, T., Pardian, P., Akbar, A. & Meilani, M. 2023, ‘Reinvensi New Governance Bisnis Buah Mangga Berkelanjutan (Studi pada Ekonomi Buah Mangga Gedong di Jawa Barat, Indonesia)’, Jurnal Administrasi Bisnis, vol. 12, nop. 2, pp. 101–114, DOI:10.14710/jab.v12i2.54996.
Mutmainah, D.N., Muksin, M. & Sundari, S. 2020, ‘Analysis of the Sustainability of the Economic Dimension to the Development of Halal Tourism in Banyuwangi Regency’, Journal of Agri Socio-Economics and Business, vol. 2, no. 1, pp. 15–22, DOI:10.31186/jaseb.2.1.15-22.
Ganeshamurthy, A.N., Rupa, T.R. & Shivananda, T.N. 2018, ‘Enhancing Mango Productivity through Sustainable Resource Management’, Journal of Horticultural Sciences, vol. 13, no. 1, DOI:10.24154/jhs.v13i1.18.
Nagata, A. & Yiu, E. 2021, ‘Ten Years of GIAHS Development in Japan’, Journal of Resources and Ecology, vol. 12, no. 4, pp. 567–577, DOI:10.5814/j.issn.1674-764x.2021.04.014.
Nair, K.P. 2019, ‘Land Management for Sustainable Agriculture’, Intelligent Soil Management for Sustainable Agriculture, vol. 1, pp. 131–159, DOI:10.1007/978-3-030-15530-8_15.
Nandini, R., Kusumandari, A., Gunawan, T. & Sadono, R. 2017, ‘Multidimensional Scaling Approach to Evaluate the Level of Community Forestry Sustainability in Babak Watershed, Lombok Island, West Nusa Tenggara’, Forum Geografi, vol. 31, no. 1, pp. 28–42, DOI:10.23917/forgeo.v31i1.3371.
Nugroho, S.H., Suharyo, O.S. & Bandono, A. 2021, ‘The Assessment of Management Effectiveness Program on Organizational Performance Satisfaction’, vol. 29, no. 4, pp. 4730–4741.
Nurmalina, R. 2008, ‘Keberlanjutan Sistem Ketersediaan Beras Nasional : Pendekatan Teknik Ordinasi Rap-Rice Dengan Metoda Multidimensional Scaling (Mds)’, Jurnal Agribisnis dan Ekonomi Pertanian, vol. 2, no. 2, pp. 65–88.
Nursidiq, A., Noor, T.I. & Trimo, L. 2019, ‘Analisis Keberlanjutan Agribisnis Paprika di Bandung Barat’, Jurnal Penelitian Pertanian Terapan, vol. 19, no. 3, p. 184, DOI:10.25181/jppt.v19i3.1317.
Pham, L.V. & Smith, C. 2014, ‘Drivers of agricultural sustainability in developing countries: a review’, Environment Systems and Decisions, vol. 34, pp. 326-341, DOI:10.1007/s10669-014-9494-5.
Puspitasari, A.M.K. & Syah, J.A. 2021, ‘Factors affecting sustainability of increasing mango export: An application of MICMAC method’. IOP Conference Series: Earth and Environmental Science, vol. 892, no. 1, DOI:10.1088/1755-1315/892/1/012101.
Rahayu, M., Hidayah, B.N., Thistleton, M., Qureshi, S. & Baker, I. 2013, ‘Effects of Pruning and Fertilizing on Production and Quality of Mango Cultivar Gedong Gincu in West Nusa Tenggara Province - Indonesia’, 3rd international conference on chemical, biological and environmental sciences, pp. 2011–2013.
Rasihen, Y., Adhi, A.K. & Suprehatin, S. 2021, ‘Analisis Keberlanjutan Usahatani Perkebunan Kelapa Rakyat Kabupaten Indragiri Hilir’, Jurnal Agribisnis Indonesia, vol. 9, no. 2, pp. 177–187, DOI:10.29244/jai.2021.9.2.177-187.
Rasmikayati, E. 2017, ‘Dinamika agribisnis petani mangga di Kecamatan Panyingkiran Kabupaten Majalengka Provinsi Jawa Barat’, Jurnal Ilmiah Mahasiswa AGROINFO GALUH, vol. 3, no. 3, pp. 498–505.
Sacoto, C.A. & Lerner, S.H. 2023, ‘Sustainability of Sugarcane Farms in the Milagro Canton, Ecuador’, International Journal on Advanced Science, Engineering and Information Technology, vol. 13, no. 3, pp. 837–843, DOI:10.18517/ijaseit.13.3.18654.
Saida, S., Sabiham, S., Widiatmaka, W. & Sutjahyo, S.H. 2011, ‘Analisis Keberlanjutan Usahatani Hortikultura Sayuran Pada Lahan Berlereng Di Hulu Das Jeneberang, Sulawesi Selatan’, Jurnal Matematika Sains dan Teknologi, vol. 12, no. 2, pp. 101–112, DOI:10.33830/jmst.v12i2.550.2011.
Saragih, I.K., Rachmina, D. & Krisnamurthi, B. 2020, ‘Analisis Status Keberlanjutan Perkebunan Kelapa Sawit Rakyat Provinsi Jambi’, Jurnal Agribisnis Indonesia, vol. 8, no. 1, pp. 17–32, DOI:10.29244/jai.2020.8.1.17-32.
Seghezzo, L. 2009, ‘The five dimensions of sustainability’, Environmental Politics, vol. 18, no. 4, pp. 539–556, DOI:10.1080/09644010903063669.
Hatfield-Dodds, S., Nelson, R. & Cook, D. 2007, ‘Adaptive Governance: An Introduction and Implications for Public Policy’, AgEcon Search, p. 18.
Sukandi, P. & Landy, A. 2023, ‘Pengembangan Potensi Buah Mangga Gedong Gincu Majalengka ke Pasar Internasional’, JIIP-Jurnal Ilmiah Ilmu Pendidikan, vol. 6, no. 4, pp. 2318–2321.
Sulaksana, J. 2020, ‘Analysis of Factors Affecting the Farmer’s Term of Trade of Fruit Farmers’. IOP Conference Series: Earth and Environmental Science, vol. 466, no. 1, DOI:10.1088/1755-1315/466/1/012017.
Tawfik, O.I., Kamar, S.H. & Bilal, Z.O. 2021, ‘The Effect of Sustainable Dimensions on the Financial Performance of Commercial Banks: A Comparative Study in Emerging Markets’, Journal of Asian Finance, Economics and Business, vol. 8, no. 3, pp. 1121–1133, DOI:10.13106/jafeb.2021.vol8.no3.1121.
Umyati, S., Dinar & Castini 2020, ‘The Feasibility of Gedong Gincu Mango (Mangifera indica L) Agribusiness by Using off - Season Technology’. IOP Conference Series: Earth and Environmental Science, vol. 466, no. 1, DOI:10.1088/1755-1315/466/1/012012.
Yiran, G.A.B., Ablo, A.D. & Asem, F.E. 2023, ‘Is mango farming sustainable? An integrated analysis of remote sensing techniques and smallholder farmers’ perception in mango farming communities in Ghana’, Ghana Social Science Journal, vol. 20, no. 1, pp. 71–96.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
This journal is licensed under a Creative Commons — Attribution 4.0 International — CC BY 4.0, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
