Morphology and Genesis of Microbially Induced Sedimentary Structures (MISS) in Sediments of the Lagoa Vermelha (Região dos Lagos -- Rio de Janeiro)

Lorena da Fonseca Sampaio, Patrick Francisco Führ Dal' Bó, Leonardo Borghi

Abstract


MISS are primary sedimentary structures formed by interactions between biofilms and microbial mats with physical and chemical dynamics of sediments. Recognizing these structures in the geologic record are difficult because there are no criteria of identification, and sometimes they can be confused with other depositional or erosional physical structures. During the last decades, lots of biological, mineralogical, geochemicals and isotopic studies related to stromatolites and microbial mats were performed in the Lagoa Vermelha. However, the sedimentary structures formed by microbial induction (MISS) have never been the subject of these studies. The aim of this study is the description and characterization of MISS that occur in sediments of the Lagoa Vermelha, and recognize the main biosedimentological factors involved on their genesis. MISS were recognized macroscopically in the field and cores. The main processes recognized are microbial growth (that form laminated leveling structures), bioestabilization (that form desiccation cracks, mat curls, mat chips), metabolism (that form biolaminite, stromatolite, biscuit stromatolite, thrombolytic nodule) and binding, baffling & trapping. The combination of processes can also produce structures (wrinkles, detachment structure, petees). Petrographic analysis supported the identification of binding, baffling & trapping processes and others microscopic microbial features. The results allow a better understanding of the relationship between microbial mats and physical and chemical processes in a lagoon sedimentary environment. The recognition of these structures formed by microbial induction in modern environments helps their recognition in the geologic record of continental and marine successions.

Keywords


MISS; Lagoa Vermelha; Carbonate sedimentation



DOI: https://doi.org/10.11137/2015_1_95_106

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Indexers and Bibliographic Databases

Social Media

SCImago Journal & Country Rank
0.8
2022CiteScore
 
 
24th percentile
Powered by  Scopus
ISSN
ROAD
Diadorim
DOAJ
DRJI
GeoRef
Google Scholar
Latindex
Oasisbr
Redalyc
Twitter
Instagram
Facebook
 Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution 4.0 International license.