Potatoes in andean family farming: strategies, sustainability and economic challenges

Abstract

Originally from the Andes, the potato (Solanum tuberosum) has adapted to different climates and generated a diversity of species. It is fundamental both to human nutrition, rich in carbohydrates, vitamins and minerals, and to the global economy, being a food base in several cultures and a strategic input in the promotion of food security, especially in Andean America. This study sought to highlight the socioeconomic importance of potatoes for family farming in the Andes region and to foster discussions in the Lusophone context in a bibliographical, qualitative and narrative way, based on studies that talk about the relationship between potato cultivation and family farming. It is evident that in the region the family production of potatoes guarantees the subsistence and income of small farmers, preserves traditional knowledge and biodiversity. Sustainable practices, such as the cultivation of native varieties and agroecological techniques, reinforce food security and cultural resilience. It is concluded that support for the production chain is crucial to agricultural sustainability, requiring public and private policies that value small production, genetic conservation and social equity.