Erotic gastronomy: exploring the interaction between food, body and gender identity in popular culture

Abstract

This article analyzes the phenomenon of erotic gastronomy, characterized by the sale of food  shaped like sexual organs, as a representation of the complex interactions between food, body, sensuality and gender identity. In history, ancient cultures associated foods with aphrodisiac powers and fertility, influencing contemporary traditions, which are perpetuated in popular culture, through social media, films, music and advertising. This is exploratory research, with an interdisciplinary approach, which seeks to understand the intersection between gender and food through historical roots, cultural and media influences and the psychological and social implications. The results analyzed reveal that sensual food is not just an ephemeral trend, but a challenge to traditional stereotypes, being a powerful tool for exploring sexuality and gender expression, provoking a reflection on body image and pre-established eating patterns. Ultimately, it highlights how the food dynamics of different popular groups should be an ongoing study.