Evaluation of good manufacturing practices in a pizzeria in city of Niterói (RJ)

Abstract

This study aimed to evaluate the compliance of good manufacturing practices (GMP) in a pizzeria delivery in the city of Niterói - RJ. Method: Research carried out in September and October 2022 with application of 2 checklists; one for the production sector and another for delivery. The criteria were defined by the researchers together with the manager of the establishment, being excellent > 90%; good ≥ 70 - 89%; fair ≥ 50 - 69%; poor ≥ 20 to 49% and terrible < 19%. Results: In the production sector, there was non-compliance in structural analysis (53%), hygiene of equipment, furniture and utensils (57%); integrated control of vectors and urban pests (75%); water supply (50%), storage (50%) and 0% for documentation and registration. 100% compliance for waste management; handlers; raw materials, ingredients and packaging; food preparation and responsibility. For delivery, there was compliance in 71% by items, 67% for the structure for employees, 75% for the delivery person and 60% for storage. Conclusion: The importance of implementing GMP, team training, control and supervision throughout the process, including delivery, is highlighted.