Notes on the importance of thinking about the concept of Gastronomy

Authors

DOI:

https://doi.org/10.70051/mangt.v2i2.56519

Keywords:

Gastronomy, Theoretical-academic field, Concept,

Abstract

In gastronomy, some questions appear with great intensity. We chose to address the importance of thinking about the concept and its uses in research, as an ethical, aesthetic and political choice for higher education courses, and what is designed as a space for thinking and problematizing Gastronomy.

Author Biography

Cláudia Mesquita Pinto Soares, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brasil

Professora do Curso de Bacharelado em Gastronomia da UFRJ. Doutoranda em Educação, ciências e saúde - NUTES / UFRJ.

Published

2023-01-17

Issue

Section

Ensaios teóricos