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Found 4 items.
Paths of training in gastronomy abroad: a literature review on higher education in four countries
Filipe Pessoa dos Santos, Paula Ramos, Juliana Dias Rovari Cordeiro
2021-07-09
Gastronomy undergraduate course dropout at the Federal University of Rio de Janeiro: Weberian contributions for understanding the phenomenon
Ceci Figueiredo de Moura Santiago, Carla Galego
2022-08-16
Gastronomy and environmental education: convergences and challenges for the higher education of gastronomers
Carlos Nunes Pereira
2023-01-17
Teaching, research and extension trajectory of the UFRJ Gastronomy course
Mara Lima De Cnop, Thaina Schwan Karls, Tânia Muzy da Silva
2023-01-17
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