The importance of gastronomic research in Minas Gerais cuisine

Abstract

Minas Gerais cuisine is well-recognized throughout Brazilian territory for its unique flavor and heartwarming food. The state is located in the southeast of Brazil and is considered a region of gastronomic tourism due to its extensive culinary repertoire. These culinary traditions were built throughout a long trajectory from different social, geographic, economic and political conditions, culminating in traditional dishes considered a unique trait from Minas Gerais. Given this scenario, the present study seeks to investigate research opportunities in the state of Minas Gerais, relating to the possibilities that higher education institutions can take advantage of this context of gastronomic diversity. To do this, the researchers used the bibliographic method, relying on authors such as Franzoni (2016), Frieiro (1982) and Paula (2013) in order to provide a theoretical and scientific basis for studies on teaching in gastronomy and Minas Gerais cuisine. From the data collected, it was possible to point out the importance of associating gastronomy with higher education, to improve, value and protect the knowledge surrounding Minas Gerais traditional food.