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Found 4 items.
Italians Mad at Food: virtual performance in defense of cultural food identity
Luiza Giordani
2021-07-09
Brazilian rapadura mills influence at sítio Moitinga in Ubajara´s gastronomy
Josilane Mendes Cavalcante, Patrícia Campos Mesquita, Claudia de Sousa Rodrigues
2021-12-21
How food is thinked, made and eaten at school: the PNAE and meanings about food among canteen women and children in the municipality of São João Batista do Glória at Minas Gerais
Camila Guedes Codogno
11-29
2024-02-29
Erotic gastronomy: exploring the interaction between food, body and gender identity in popular culture
Ramon Araujo Oliveira, Maressa de Carvalho Mesquita, Carlos de Araujo Ferreira
105-119
2024-02-29
1 - 4 of 4 items
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