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Vol. 2 No. 1 (2022)
Vol. 2 No. 1 (2022)
DOI:
https://doi.org/10.70051/mangt.v2i1
Published:
2022-06-27
Full Issue
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Editorial
Gastronomy is also political
Ivan Bursztyn, Claudia Mesquita Pinto Soares, Daniela Alves Minuzzo, Rodrigo Cotrim de Carvalho
PDF (Português (Brasil))
Artigos originais
Gastronomy undergraduate course dropout at the Federal University of Rio de Janeiro: Weberian contributions for understanding the phenomenon
Ceci Figueiredo de Moura Santiago, Carla Galego
PDF (Português (Brasil))
The MST mística as a collective organizer
Leonardo Campos Martins
PDF (Português (Brasil))
Overview of Gastronomy Research Groups registered on the Lattes Platform: a characterization
Camila da Silva Vaz Branco, Elga Batista da Silva
PDF (Português (Brasil))
The use of reverse spherification techniques and isomalt of contemporary gastronomy applied to the Pelotas confectionery tradition
Vitoria Pivatto, Vanessa Garcia Monteiro, Tatiane Kuka Valente Gandra
PDF (Português (Brasil))
What is sustainable food in Brazil? Access, health and recognition as relevant aspects for institutional actors in the food system. A field research
Rita de Cassia Monteiro Afonso, Luiza Farnese Lana Sarayed-Din, Cristine Clemente de Carvalho, Roberto Bartholo
PDF (Português (Brasil))
The perception of moral harassment by workers in the food sector in Pernambuco, Brazil
Emily Cristina Silva, Ana Carolina Dos Santos Costas, Maria Iraê De Souza Corrêa
PDF (Português (Brasil))
Ensaios teóricos
Notas sobre cultura e cerveja
Tatiana Rotolo
PDF (Português (Brasil))
Gastronomy and sociobiodiversity food: on analisys through eticização da aesthetic approach
Bruna Gewehr, Gabriela Peixoto Coelho-de-Souza
PDF (Português (Brasil))
Relatos de experiências
Adaptation of methodologies for the delivery of remote practical classes in the area of Food and Beverages: an experience report
Elga Batista da Silva
PDF (Português (Brasil))
Brasília consuming itself
Alexandre Paredes Rigon
PDF (Português (Brasil))
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