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Found 7 items.
Veropa is pai d'égua: the hospitality and the flavors of the Ver-o-Peso market in Belém (PA)
Daniella Cristiane Santos Oliveira, Beatriz Flexa Ribeiro Proença Gomes da Silva, Flavio Henrique Gomes Borges
2023-07-16
Gastronomy and sociobiodiversity food: on analisys through eticização da aesthetic approach
Bruna Gewehr, Gabriela Peixoto Coelho-de-Souza
2022-08-16
Overview of Gastronomy Research Groups registered on the Lattes Platform: a characterization
Camila da Silva Vaz Branco, Elga Batista da Silva
2022-08-16
Remote cookery workshops: experience report in a public school of the federal education network
Renata de Souza Nogueira, Elga Batista da Silva
2021-07-09
The place of journalism in the constitution of gastronomy discourse and field in Brazil
Renata Maria do Amaral
2021-12-21
Culinary learning in childhood and its perceptions by Gastronomy students and professionals
Beatriz Carvalho Tavares, Annah Bárbara Pinheiro dos Santos, Daniela Alves Minuzzo
139-162
2024-02-29
The domestic space in the professional cuisine of women school cooks: persistence of gender norms and social expectations
Gabriela Brito de Lima Silva, Virgínia Campos Machado, Lígia Amparo-Santos
207-220
2024-02-29
1 - 7 of 7 items
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