Vol. 3 No. 2 (2023): Gênero e Gastronomia

Editorial

Sowing equity: Gender debates and movements in Gastronomy

Daniela Alves Minuzzo, Rodrigo Cotrim de Carvalho

7-10
- PDF (Português (Brasil))

Artigos originais

How food is thinked, made and eaten at school: the PNAE and meanings about food among canteen women and children in the municipality of São João Batista do Glória at Minas Gerais

Camila Guedes Codogno

11-29
- PDF (Português (Brasil))
Eating and veganism in Donna Haraway: perspectives on animal consumption in cyborg feminism

Felipe Daniel Ruzene

30-44
- PDF (Português (Brasil))
The barbecue as an emblem of food culture, technique and discussions about gender

Eduarda Merljak Corrêa, Marianna Pozzatti

45-56
- PDF (Português (Brasil))
Cooking as a craft: discussing gender in professional kitchens from a Chef’s sociolabor trjectory

Aline de Amorim Cordeiro Viana

57-73
- PDF (Português (Brasil))
Sexism and racism and the blaming of women for the worsening of the family's diet when they entered the job market

Letícia Tinoco de Toledo Garcia, Camilla De Chermont Prochnik Estima

74-88
- PDF (Português (Brasil))
Diagnosis of Eating Disorder in the LGBTQIA+ population: eating disorder or an issue related to sexual and gender identity?

Camila Chermont Prochnik Estima, Mariana Viviani da Silva, Monica Vianna

89-104
- PDF (Português (Brasil))
Erotic gastronomy: exploring the interaction between food, body and gender identity in popular culture

Ramon Araujo Oliveira, Maressa de Carvalho Mesquita, Carlos de Araujo Ferreira

105-119
- PDF (Português (Brasil))
Are breweries for everyone? an investigation into the brewing labor market in paraíba in the light of gender

Antonio Agaildes Sampaio Ferreira, Ademilson Bezerra Teixeira, Valéria Louise de A. Maranhão Saturnino Silva

120-138
- PDF (Português (Brasil))
Culinary learning in childhood and its perceptions by Gastronomy students and professionals

Beatriz Carvalho Tavares, Annah Bárbara Pinheiro dos Santos, Daniela Alves Minuzzo

139-162
- PDF (Português (Brasil))
Masculinity in the Kitchen: Episodes of Machismo and Symbolic Violence in the MasterChef Program

Luca Souza Moreira, Camila Pinheiro Coura, Daniela Alves Minuzzo

163-175
- PDF (Português (Brasil))
The effects of the luteal phase on eating behavior

Katharina Backes Costa Silva

176-193
- PDF (Português (Brasil))

Ensaios teóricos

Knowlwdge, flavors and (in)justice: black female writings about the senses that fill the flavors

Lourence Cristine Alves, Isis Pereira Coutinho-Degani, Leticia Maria Lima Silva

194-206
- PDF (Português (Brasil))
The domestic space in the professional cuisine of women school cooks: persistence of gender norms and social expectations

Gabriela Brito de Lima Silva, Virgínia Campos Machado, Lígia Amparo-Santos

207-220
- PDF (Português (Brasil))

Relatos de experiências

Professional qualification course of the TransGarçonne Extension Program: an extensionist experience report

Bruno Bastos Ribeiro da Silva, Renato Augusto Monteiro

221-237
- PDF (Português (Brasil))

Narrativas, relatos e estudos de caso

“Mulheres de tacho”: the education for domestic work in the rural district of Taquari (1940-1960)

Ana Júlia Galassi Gobesso

238-247
- PDF (Português (Brasil))

Full Issue

Editorial

Sowing equity: Gender debates and movements in Gastronomy

Artigos originais

How food is thinked, made and eaten at school: the PNAE and meanings about food among canteen women and children in the municipality of São João Batista do Glória at Minas Gerais

Eating and veganism in Donna Haraway: perspectives on animal consumption in cyborg feminism

The barbecue as an emblem of food culture, technique and discussions about gender

Cooking as a craft: discussing gender in professional kitchens from a Chef’s sociolabor trjectory

Sexism and racism and the blaming of women for the worsening of the family's diet when they entered the job market

Diagnosis of Eating Disorder in the LGBTQIA+ population: eating disorder or an issue related to sexual and gender identity?

Erotic gastronomy: exploring the interaction between food, body and gender identity in popular culture

Are breweries for everyone? an investigation into the brewing labor market in paraíba in the light of gender

Culinary learning in childhood and its perceptions by Gastronomy students and professionals

Masculinity in the Kitchen: Episodes of Machismo and Symbolic Violence in the MasterChef Program

The effects of the luteal phase on eating behavior

Ensaios teóricos

Knowlwdge, flavors and (in)justice: black female writings about the senses that fill the flavors

The domestic space in the professional cuisine of women school cooks: persistence of gender norms and social expectations

Relatos de experiências

Professional qualification course of the TransGarçonne Extension Program: an extensionist experience report

Narrativas, relatos e estudos de caso

“Mulheres de tacho”: the education for domestic work in the rural district of Taquari (1940-1960)

Language

Information